No – I’m not referring to another female, I’m talking about winning my fifth Mondo Martini contest at Tony’s Big Easy Bar and Bistro here in State College. My trophy is being held by UncleLar “niece” Ashley Schlosser on my right, “neice” Susan Kim is on my left – I don’t know the other two but how could I say no when they wanted to get in the photo too.
Tony has held this martini making contest for the past nine years and I’ve won it five of the last six (I sat out one year when I had tickets to a concert the same night but like Michael Jordan I came out of my semiretirement to capture another trophy).
My winning entry this year was called “The Rose Bowl” (I was kind of counting on the football team beating Michigan last weekend and keeping the Rose Bowl front and foremost in people’s minds but I was still able to sell the concept anyway). Here’s the recipe for those who are interested:
- 1/4 Stoli Razberi Vodka
- 1/4 Chambord
- 1/4 Jacquin’s Creme de Almond
- 1/4 Godiva White Chocolate Liquor
Mix the ingredients over ice in a cocktail shaker (stir do not shake – shaking will create a froth while stirring will maintain a creamy appearance). Pour the ingredients into a brandy snifter that has been rinsed with Rosewater. Add a rose petal as a garnish.
Unfortunately, I was so dazzled by the crowd at the contest that I forgot to actually get a photo of the winning drink.
Tony really does a wonderful job of hosting the contest. Numerous liquor companies come in and provide samples of their wares to the crowd. Each companies display is created around an ice sculpture which makes for a quite beautiful arrangement. Some of the ice displays are actually functional in that you pour the liquor through a channel that has been drilled into the ice and it drains into the patrons glass quite chilled.
Here are some of the sculptures:
From left to right:
- a complete bar made out of ice
- an interactive ice display with a drink being pour down a channel
- an ice man chilling some shrimp
My previous winning concoctions were
- The Midas Touch (2000) – a drink that actually changed colors from greenish yellow to gold with the addition of the final ingredient, a splash of cranberry juice.
- Rally Round the Flag (2001) – a blatant appeal to patriotism when I created a white creamy drink sprinkled with red and blue sugar crystals and topped by clipping a star shaped figure holding a flag onto the glass edge.
- The Nittini Lion (2002) – a blue colored (what else?) cocktail loosely based on a cosmopolitan. The drink is made with an apple flavored liquor using Blue Curacao and apple juice in place of a typical cosmo’s triple sec and cranberry.
- (2003) – didn’t enter, went to see Matchbox 20 concert.
- The Krispy Kreme (2004) – a golden colored vanila martini that tastes like a donut (now I don’t know who would like to drink a donut but once I planted the seed in the judges minds that the drink was supposed to taste like a donut and it actually did, I had the contest locked up. Tony markets the drink as a donut without the carbs (see the menu below).
